I made this yesterday and it is definitely amazing!
http://www.chef-in-training.com/2012/01/cinnamon-roll-cake/
I appreciate Chef In Training as I find a LOT of my awesome recipes there.
I think it's better then next day. My son LOVES it, and he's a picky eater.
Notes to remember, or share:
I only used 1/2 cup of butter for the topping and I poured half the cake, all of the topping, other half of cake and then swirled it around. I also only made the glaze using 1/2 c of powdered sugar and then added vanilla and milk until I got it to the consistency I wanted.
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